Tequila deserves its own holiday, and you deserve to celebrate it. Here’s where to enjoy the beloved Mexican spirit in Chicago.
Since the Aztecs first began fermenting agave juice centuries ago, tequila has been an important part of Mexican culture. Now a staple on every home bar and cocktail list, tequila has cemented itself as one of the most popular spirits on the market—with its own national holiday on July 24.
So, what better way to celebrate National Tequila Day than indulging in Clase Azul Mexico’s tequilas at the freshest Chicago spots? From the distinctive flavors to the exquisitely detailed decanters, each of Clase Azul Mexico’s tequilas tells a remarkable story of the region where it’s crafted. The iconic brand combines tradition and luxury to produce spirits deeply inspired by the culture, craftsmanship and vitality of Mexico.
Decanters from left to right: Clase Azul Tequila Plata, Tequila Reposado, Tequila Añejo, Tequila Gold, Tequila Ultra
Clase Azul offers five different tequilas. The brand’s artisanal signature, Tequila Reposado, is a smooth tequila masterfully aged for eight months in American whiskey casks, while the unaged Plata captures the nuanced and fresh flavor of the agave.
The Gold variety takes inspiration from Mexican sunsets, combining Clase Azul Tequila Plata, a special reposado tequila matured in French oak casks, and an extra añejo finished in sherry casks. Its gorgeous decanter features a ceramic base adorned by two 24-karat gold ribbons painted by hand. The character of the Añejo results from a magnificent journey of more than two years in American whiskey casks.
And finally, there’s the Tequila Ultra—crafted for true connoisseurs, this spirit is the result of an extended aging period of five years in American whiskey and sherry casks and comes in a decanter adorned with platinum, silver and 24-karat gold.
Here’s where you can savor Clase Azul’s creations in Chicago.
At Tao Chicago, Case de Clase is made with Clase Azul Tequila Reposado, thai chili, mango, almond and lime. (Photo Credit: Matthew Reeves)
Tao Chicago
Complete with two levels, four private dining rooms, a posh nighclub and, of course, the famous 20-foot tall Quan Yin statue, Tao Chicago is one of the most glamorous venues to enjoy high-end Asian cuisine and exquisite cocktails. Celebrate National Tequila Day here with the Case de Clase—a dynamic cocktail made with Clase Azul Tequila Reposado, thai chili, mango, almond and lime. Fusing Asian and Mexican flavors, this drink never disappoints.
632 N Dearborn St.
224.888.0388
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El Azul is made with Clase Azul Tequila Reposado, Grand Marnier, organic agave and freshly squeezed lime juice. (Photo Credit: Clase Azul)
Azul
Located in Goose Island, Azul is the perfect spot to indulge in Latin American-inspired seafood dishes and craft cocktails right along the Chicago River. Try some delicious small plates like lobster empanadas or flautas, or go big with a large seafood platter to enjoy family style. Whatever you order, you’ll want to wash it down with the El Azul (AKA the Cadillac Margarita), crafted with Clase Azul Tequila Reposado, Grand Marnier, organic agave and freshly squeezed lime juice.
1177 N Elston Ave.
773.770.3766
On the menu at LondonHouse, Mi Cielo is made with Clase Azul Tequila Reposado, cantaloupe juice, Mallorca melon syrup, cherry vanilla bitters and watermelon. (Photo Credit: Amy Ulivieri)
LondonHouse
Luxury Chicago hotel LondonHouse offers some one-of-a-kind spaces to dine, sip and soak in the city. Offering sweeping views of downtown, the hotel’s indoor and outdoor rooftop bar features inventive American cuisine such as a pork belly BLT and delectable cocktails including the Mi Cielo, which features Clase Azul Tequila Reposado, cantaloupe juice, Mallorca melon syrup, cherry vanilla bitters and watermelon.
85 E Wacker Dr.
312.357.1200
For a last-minute National Tequila Day excursion, head to Los Cabos Mexico for Clase Azul La Terraza, Los Cabos. The luxury house's boutique, restaurant and experiential space offers culture seekers unique tastings, like A Taste of Culture or the just announced Clase Azul Cosmos where guests can create a customized decanter using their essence and energy.
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