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Food & Drink, Feature, Features, Featured, Food & Drink, Guides,

Here Are Chicago's 22 James Beard Semifinalists For 2025

By Fiona Good-Sirota By Fiona Good-Sirota | January 22, 2025 | Food & Drink, Feature, Features, Featured, Food & Drink, Guides,

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The James Beard Foundation has unveiled its list of 2025 semifinalists—and 22 Chicago chefs, bars, restaurants and hospitality professionals have officially made the cut. Award nominations are set to be announced on Wednesday, April 2, and winners will be revealed at the James Beard Restaurant and Chef Awards ceremony on Monday, June 16 at the Lyric Opera of Chicago.

This year marks the 35th anniversary of the James Beard Awards, regarded among the country’s most prestigious distinctions for talent in the culinary and food media industries. The awards also celebrate each honoree’s dedication to equity, sustainability and cultivating a thriving community for all.

To celebrate this milestone, the 2025 Restaurant and Chef Awards have broadened to encompass three new beverage-centered categories, including Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

The 2025 Restaurant and Chef Award semifinalists are listed below.

Outstanding Restaurateur

Brian Jupiter and Aaron Torricelli, Pioneer Tavern Group (Frontier and Ina Mae Tavern)

Outstanding Chef

Lee Wolen, Boka

Outstanding Restaurant

Galit

Emerging Chef

Jacob Potashnick, Feld

Best New Restaurant

Cariño

Outstanding Pastry Chef or Baker

Leigh Omilinsky, Daisies

Outstanding Wine and Other Beverages Program

Elske

Outstanding Bar

Kumiko

Best New Bar

Bisous

Truce

Outstanding Professional in Beverage Service

Thomas Kakalios, Asador Bastian

Marika Josephson and Aaron Kleidon, Scratch Brewing

Outstanding Professional in Cocktail Service

Christopher Marty, Best Intentions

Best Chef: Great Lakes

Marcos Ascenio, Mariscos San Pedro

Thai Dang, HaiSous

Diana Davila, Mi Tocaya Antojería

Bo Fowler, BiXi Beer

Joe Frillman, Daisies

Chris Jung and Erling Wu-Bower, Maxwells Trading

Lamar Moore, ETC.

Noah Sandoval, Oriole

Sujan Sarkar, Indienne

Zeeshan Shah and Yoshi Yamada, Superkhana International

See also: The 11 Most Anticipated Chicago Restaurant Openings Of 2025



Tags: Fiona Good-Sirota

Photography by: Photo by Valeria Boltneva/Pexels

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