Chicago-based cannabis event service High-Minded Events hosted a sophisticated soiree in celebration of the biggest day of the year for cannabis enthusiasts, 4/20.
Shirley Hemple drinks
100 guests were treated to a cannabis-infused dinner by Eden chef Miles Schaefer and The Paramount Groups Culinary Director Devon Quinn.
A cannabis bar offered products from Cannabist and In Grown Farms, in non-alcoholic, infused beverages featuring Tonic by PTS.
Nanette Kuhn and Jake Holland of In Grown Farms
Along with THC beverages, designed by High-Minded Events, CBD sips crafted by Eden mixologist Alex Rydzewski with selects by Flora Hemp Spirits and Cubbington’s Cabinet were also on the menu. Plus, DJ Megan Taylor provided the tunes and was joined by an electric guitarist halfway through the night.
A dish by chef Miles Schaefer and The Paramount Groups Culinary Director Devon Quinn
At the end of the evening, guests went home with gift bags filled with a luxe coffee table book compliments of Weedmaps. 
Guests enjoying service at the High-Minded bar Tent
Photography by: Photos courtesy of White Light Creative
