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Inside High-Minded Events' 4/20 Celebration

By Annie Slania By Annie Slania | May 19, 2022 | People Parties

Chicago-based cannabis event service High-Minded Events hosted a sophisticated soiree in celebration of the biggest day of the year for cannabis enthusiasts, 4/20.

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Shirley Hemple drinks

100 guests were treated to a cannabis-infused dinner by Eden chef Miles Schaefer and The Paramount Groups Culinary Director Devon Quinn.

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Misha Newgren, Phil Cooper and Nicole Montgomery

A cannabis bar offered products from Cannabist and In Grown Farms, in non-alcoholic, infused beverages featuring Tonic by PTS.

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Nanette Kuhn and Jake Holland of In Grown Farms

Along with THC beverages, designed by High-Minded Events, CBD sips crafted by Eden mixologist Alex Rydzewski with selects by Flora Hemp Spirits and Cubbington’s Cabinet were also on the menu. Plus, DJ Megan Taylor provided the tunes and was joined by an electric guitarist halfway through the night.

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A dish by chef Miles Schaefer and The Paramount Groups Culinary Director Devon Quinn

At the end of the evening, guests went home with gift bags filled with a luxe coffee table book compliments of Weedmaps.

MG_7193.jpgGuests enjoying service at the High-Minded bar Tent



Tags: events parties

Photography by: Photos courtesy of White Light Creative