By Chloe Konrad By Chloe Konrad | March 31, 2022 | Food & Drink Guides
Chicago's Greek restaurant scene is having a moment. Here are eight of the best Greek restaurants across the city.
Andros Taverna
Chef Doug Psaltis dishes up sophisticated Mediterranean fare at Andros Taverna in Logan Square. The eatery sits steps away from Logan Square park where guests can drop in for brunch, dinner or drinks. The eatery also hosts a handful of events, such as Easter dinner and dinner fundraisers. 2542 N. Milwaukee Ave., 773.365.1900
Artopolis
Artopolis Bakery and Cafe is located in Greektown and serves baked goods and main dishes from the open-air kitchen and wood-burning oven. Foodies will love the popular desserts like the strawberry namelaka and the classic meatballs. 306 S. Halsted St., 312.559.9000
Athena
For Instagram-worthy plates that taste as good as they look, head to Athena. Located in Greektown, the spot has been around since 1997, and its Athens-inspired decor draws in guests just as much as the food. Eat under candlelight by the fireplace or on the patio in the summer. Snack on feta zesti and sip on a Mykonos cocktail while surrounded with ancient-inspired architecture. 212 S. Halsted St., 312.655.0000
Athenian Room
Athenian Room has been a staple in Lincoln Park since 1972. Serving Greek-American cuisine, the restaurant transports guests to the islands with Mediterranean-inspired interiors and dishes that have been perfected over decades. Don't miss the Taramosalata (Greek caviar) or the popular Shish Kabobs. 807 W. Webster St., 773.348.5155
Avli
Avli offers a delicious mix of traditional and contemporary Greek flavors. At each of the four locations, including Lakeshore East, Lincoln Park, River North and Winnetka, the chefs serve up Mediterranean spreads and mains like Kotopoulo Souvlaki. Pair with an inspired cocktail for the full experience. Multiple locations
Greek Islands
View this post on InstagramA post shared by The Greek Islands Restaurant (@the_greek_islands_restaurant)
Dubbed America's most popular Greek restaurant, Greek Islands is a must-visit. With two locations, one in the Greektown and one in Lombard, the resto has been managed by the same owners since 1971 and ships ingredients in directly from Greece. The homemade gyros are a must-try. 200 S. Halsted St., 312.782.9855; 300 E. 22nd St., 630.932.4545
Lyra
David Rekhson and Lucas Stoioff were inspired by their travels to the Greek islands before opening Lyra, in partnership with internationally acclaimed chef Athinagoras Kostakos. Stop by the recently opened spot and nosh on dishes such as the cast iron Moussaka and the slow roasted lamb gyros, made with locally sourced ingredients. There's plenty of vegetarian options too. 905 W. Fulton Market, 312.660.7722
Taxim
Taxim in Wicker Park is owned by chef David Nikolaos Schneider and serves up fresh vegan and vegetarian ingredients. And the menu is extensive—soups, salads, vegetables, stews, small plates, pastry dishes, mains and more are all on offer. Be sure to check out the new heated rooftop pergola. 1558 N. Milwaukee Ave., 773.252.1558
Photography by: Photo by Karl Solano/Pexels
